The Only Doctor Who Themed Restaurant on the East Coast
Food
Spoilers
The 11th Doctor's favourite food 'nuff said
with warm pita points or GF chips
topped with optional sour cream and cheddar served with corn chips
add ons
Vegan Sausaage
$4.50Pulled Pork
$4.50
Creamy 4 cheese bowtie mac 'n cheese with a cheddar crumble
seasoned french fries topped with our Banger style, sage gravy
Warmed Brie with French bread crostini, fruit, Raspberry Anise drizzle
Calamari rings served with a roasted red pepper creaioli
BBQ seasoned french fries topped with our 4 cheese sauce
Salads
Mixed greens, tomatoes, cucumber, onions
Falafel, hummus, tzatziki, greek salad and pita points (GF replace pita with GF chips) (Vegan -double hummus/no Tzatziki no feta)
Broiled Salmon over mixed greens with oranges, mango, pickled red onions and almonds topped with a mango citrus dressing
Roasted Leadworth duck, mixed greens, sliced apple, pickled red onions with a warmed cranberry balsamic vinaigrette
Sandwiches and Wraps
Delicious wrap with hummus, tzatziki, lettuce, cucumber, tomato, and red onion can be made vegan (no tzatziki)
Fried Chicken Wrap with Guacamole, sour cream, tomato, shredded cheddar. sub vegan fried chicken $3-
Fresh roasted Turkey, Bacon, Apple, Brie, on a roll with cranberry mayo
BBQ'd Pulled Pork on a roll topped with collard greens and bowtie mac n cheese
Beyond Burger topped with , spinach and mushrooms served with vegan fries
Entrees
Sweet Chili Lime Glazed Br. Salmon cilantro lime rice and vegetable
Sausages and mashed potatoes with mushy peas and a sage gravy
Chunks of white meat chicken with root vegetables in an herb-seasoned gravy topped with mashed potatoes and cheddar cheese
Seasoned ground beef with peas and carrots in a savoury brown gravy topped with mashed potatoes and cheddar cheese
Bowties in a creamy 4 cheese sauce with a frizzled onion and cheese crumble
R'std Cider Glazed Leadworth Duck, served with Sweet Potato Hash and vegetable du jour
A classic stew made with vegan beef, mushrooms, garlic, onions, carrots in a rich Guinness sauce topped with mashed potatoes