- Full Menu -

Spoilers

-

 

Fish Fingers and Custard

8-

 

*WHOmmus

with warm pita points

8-

 

K-9's

 mini corndogs

with honey mustard

8-

 

*Gallifreyed Potato Pancakes

with apple sauce

7-

Bill Pott's Chips 

 Bacon rubbed

BBQ seasoned french fries

or vegetarian BBQ

7-

 

*+Warm Spinach Artichoke Dip with corn chips

11-

 

*Satan's Pit of Pierogies

jalpeno cheddar stuffed potato pierogi smothered with a buttery tomato,red onion compote, garnished with cheddar and cilantro and served with guacamole and sour cream

12-

*Slitheen Vegan Chili crock

topped with optional sour cream and cheddar served with  corn chips

11-

Silurian Nest

Alligator eggs (made with alligator meat)

over a nest of Bill Potts chips

16-

 

~

Salads

-

 *+House Salad

mixed greens, tomatoes, cucumber, carrots, onions

8-

*+Appalapachia Salad

romaine, apples, celery, cranberries, in a creamy

Chia seed dressing

12-

*Mediterranean Antipasto

falafel, hummus, tzatziki

dolmas, greek  salad and pita points

16-

 

+Sally Sparrow Duck Salad

 roasted Leadworth duck, mixed greens,  fresh pears and warmed cranberries in a balsamic vinaigrette 

19-

+Carribean Spiced Broiled Salmon

over mixed greens with oranges, Mango, pickled onions and almonds topped with a coconut mango  citrus dressing

20- 

     Bill Pott's Chips Corner   French Fries seasoned with bacon bbq rub 

*vegetarian version available
                               -                                  "Where's Lazlo?"
               Hooverville Porky Pile Up                     BBQ pulled pork under a blanket of 
Bill's chips smothered in our creamy cheddar cheese sauce
18-
                                                            "Geronimo" Buffalo Chicken Pile Up  (GF)  Buffalo style pulled chicken  under a blanket of Bill's Chips topped with a warm creamy blue cheese sauce  garnished with blue cheese and chopped celery 
     17- 
                 
   Vegetarian Spinach Pile Up
Vegetarian seasoned Bill's Chips smothered by a creamy cheesy spinach
     and mozzarella sauce 
16-
"Slitheen" Gluten Free/Vegan Chili Pile Up 
Vegan chili over a bed of vegetarian seasoned  Bill's Chips topped with optional
   shredded Cheddar and sour cream 
16-
                                                                       
 Side Order Bill's Chips  
          regular or vegetarian           
7-

 

 

 

 

 

 

 

 

 

 

 

Burgers

-Big Bang Burger (triple B)

double colby burger

with guacamole lettuce tomato and onion, served with Bill Pott's Chips

17-

Vegan 'Shroom Burger

 topped with carmelized onions and mushrooms

 with vegan Bill Pott's chips 

17-

~

Sandwiches

-

Turkey BLT

on toasted Jalepeno Cornbread
with guacamole and bacon aioli

15-

  *Fried Parmesan Crusted Portobello Mushroom Wrap

R'std Red Peppers , lettuce, mozzarella, r'std red pepper aioli

15-
                  

Krafayis Fried Chicken Wrap

with

Guacamole, sour cream, tomato

red onion, shredded cheddar

15-

 
Hooverville BBQ'd Pulled Pork
on a roll topped with collard greens and bowtie mac n cheese
16-

 

Curried Chicken Salad

with apple in a curried mayo, lettuce, on a croissant

12-

 

Turkey-Bacon-Brie

with cranberry mayo, on a roll

13-

*Falafel Wrap

with hummus, tzatziki, lettuce, cucumber, tomato, and red onion

13-
 

Madame Vastra Po Boy

fried alligator nuggets, lettuce, pickle, tomato, cre'aioli

*market price

 

all sandwiches are served with

potato chips and cole slaw

upgrade to Bill's Chips 

 Bacon rubbed bbq seasoned french fries)  $3-

vegetarian option available

(+Gluten free rolls available)

 

Entrees

-

Short  Rib of Beef

in a rich demi glaze

served with mashed potato

and vegetable

27-

+Broiled Caribbean Spiced  Salmon

with coconut rice and grilled mangoes

25-

Roasted Leadworth Duck

with a Bing Cherry glaze

with Potato Pancakes and veg.

 23-

Vegan Sausage Cottage Pie  
carmelized onions and mushrooms in a

savoury brown gravy

topped with mashed potatoes

20-
 

Are You My Mummy

Bacon Bound Meatloaf

with mashed potatoes and gravy

19-

 Big Bangers and Mash
with peas and a sage gravy

19-
 
Thymey Wimey

Beef Cottage Pie 
seasoned ground beef with

peas and carrots in a

savoury brown gravy 
topped with mashed potatoes

and cheddar cheese

19-

Krafayis Chicken Cottage Pie 
chunks of white meat chicken

with root vegetables in an

herb seasoned gravy topped

with mashed potatoes and cheddar cheese

19-
 

~

Sweeties

-
Warm Maple Glazed Apple Cider Donut Sundae
topped with caramel ice cream 
whipped cream, apple cookies and cinnamon straws 
8-

 

Chocolate Caramel Brownie Sundae

a warm homemade chocolate brownie sits upon a duo of sauces crowned with ice cream then topped with more caramel and chocolate sauce and whipped cream

8-

 

Madame De Pompadour Cake

an elegant luscious cake studded with blueberries and layered with a decadent Mascarpone filling

8-

 

Bannakaffalatta Bread Pudding

buttery bread and fruit  baked to perfection in a creamy egg custard

8-

 

Fish Fingers and Custard

(battered dipped french toast)

The 11th Doctor's favourite food battered and fried faux fish fingers served with a bowl of custard

7-

Apple Pie with whipped cream

7-

 

Tea Cake

moist and delicious, perfect with a cuppa

6-

* vegetarian

+ gluten free 

(other items may be modified)

GF rolls available

The Pandorica Restaurant is open with limited capacity.

 Our current hours are:

Fridays 12 PM - 9 PM

Saturdays 12 PM - 9 PM

Sundays 12 PM - 6 PM

The PANDORICA

165 Main Street 

Beacon NY 12508

845 831 6287

 

The PANDORICA is not associated with the BBC, BBC America, or any of its affiliates.