- Full Menu -

Spoilers

-

 

Fish Fingers and Custard

'nuff said

8-

 

*WHOmmus

du jour

with warm pita points

10-

 

K-9's

 mini corndogs

with honey mustard

8-

 

*Gallifreyed Potato Pancakes

with apple sauce

8-

Bill Pott's Chips 

 Bacon rubbed

BBQ seasoned french fries

or vegetarian BBQ

7-

 

*+Warm Spinach Artichoke Dip with corn chips

12-

 

*Satan's Pit of Pierogies

cheddar potato stuffed

 pierogi smothered with a

buttery jalapeño, tomato,

red onion compote,

garnished with cheddar

and cilantro and served with guacamole and sour cream

12-

*Slitheen Vegan Chili crock

topped with optional sour cream and cheddar served with  corn chips

11-

 Mac 'n Cheese

 a creamy 4 cheese bowtie mac 'n cheese with an *optional crispy bacon onion cheddar crumble

(vegetarian no bacon*)

12-

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Burgers

-Big Bang Burger (triple B)
double colby burger
with guacamole lettuce tomato 
served with Bill Pott's Chips
17-

Vegan 'Shroom Beyond Burger
 topped with lettuce
carmelized onions and mushrooms
 with vegan Bill Pott's chips 
18-

 

  Bill Potts'

 

            Chips Corner                        French Fries seasoned with a bacon bbq rub 

*vegetarian version available
                               -                                  "Where's Lazlo?"
               Hooverville Porky Pile Up                     BBQ pulled pork under a blanket of 
Bill's chips smothered in our creamy cheddar cheese sauce
19-
                                                            "Geronimo"
Buffalo Chicken Pile Up  (GF) 
Buffalo style pulled chicken  under a blanket of Bill's Chips topped with
a warm creamy blue cheese sauce  garnished with blue cheese
and chopped celery 
     18- 
                 
   Vegetarian Spinach Pile Up
Vegetarian seasoned Bill's Chips
smothered by a creamy cheesy
spinach and mozzarella sauce 
17-
"Slitheen" Vegan Chili Pile Up  (GF)
Vegan chili over a bed of vegetarian seasoned  Bill's Chips
topped with optional
   shredded Cheddar and sour cream
 
17-
                                                                       
 

 

 

 

 

 

 

 

 

 

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Salads

-

 *+House Salad

mixed greens, tomatoes, cucumber, carrots, onions

10-

*Mediterranean Antipasto

falafel, hummus, tzatziki

dolmas, greek  salad and pita points

18-

 

+Sally Sparrow Duck Salad

 roasted Leadworth duck, mixed greens,  fresh apples and warmed cranberries in a balsamic vinaigrette 

21-

+Carribean Spiced Broiled Salmon

over mixed greens with oranges, Mango, pickled onions and almonds topped with a coconut mango  citrus dressing

22- 

Sandwiches

-

Turkey BLT

on toasted multi grain bread
with guacamole and bacon aioli

15-

  *Fried Parmesan Crusted Portobello Mushroom Wrap

R'std Red Peppers , lettuce, mozzarella, r'std red pepper aioli

15-
                  

Krafayis Fried Chicken Wrap

with Guacamole, sour cream, tomato, shredded cheddar

15-

 
Hooverville BBQ'd Pulled Pork
on a roll topped with collard greens and bowtie mac n cheese
16-

 

Our Famous

Curried Chicken Apple Salad

on Multi Grain Bread

14-

 

Turkey-Bacon-Brie

with cranberry mayo, on a roll

14-

*Falafel Wrap

with hummus, tzatziki, lettuce, cucumber, tomato, and red onion

13-
 

Madame Vastra Po Boy

fried alligator nuggets, lettuce, pickle, tomato, cre'aioli

*market price  (seasonal)

 

all sandwiches are served with

potato chips and cole slaw

upgrade to Bill Potts' Chips 

 Bacon rubbed bbq seasoned french fries)  $3-

vegetarian option available

(+Gluten free rolls available)

 

Entrees

-

Br.  Cilantro Lime Salmon

over lemon grass coconut jasmine rice and vegetable

27-

Roasted Leadworth Duck

with a Bing Cherry glaze

with Potato Pancakes

and vegetable

 25-

Vegan Sausage Cottage Pie  
carmelized onions and mushrooms in

a savoury brown gravy

topped with mashed potatoes

20-

British Style Fish n Chips

Ale Battered  loin of Cod

served with Bill Potts' Chips

and tartar sauce

19-

 Big Bangers and Mash
with peas and a sage gravy

19-
 

Mac 'n Cheese

 a creamy 4 cheese bowtie mac 'n cheese with an *optional crispy bacon onion cheddar crumble

(vegetarian no bacon*)

18-


Thymey Wimey

Beef Cottage Pie 
seasoned ground beef with

peas and carrots in a

savoury brown gravy 
topped with mashed potatoes

and cheddar cheese

19-

Krafayis Chicken

Cottage Pie 
chunks of white meat chicken

with root vegetables in an

herb seasoned gravy topped

with mashed potatoes and cheddar cheese

19-
 

Sweeties

Flourless Chocolate Torte

gluten free

thick, rich, chocolate  cake

with a pop of whipped cream

8-

Key Lime Pie 

Sweet, tart, amaZing!

8-

Chocolate Caramel Brownie Sundae

a warm homemade chocolata chip cookie topped chocolate brownie sits upon a duo of sauces crowned with ice cream then topped with more caramel and chocolate sauce and whipped cream

8-

 

Madame De Pompadour Cake

an elegant luscious cake studded with blueberries and layered with a decadent Mascarpone filling

8-

 

Bannakaffalatta Bread Pudding

buttery bread  and fruit baked to perfection in a creamy egg custard

8-

 

Fish Fingers and Custard

(battered dipped french toast)

The 11th Doctor's favourite food battered and fried faux fish fingers served with a bowl of custard

8-

* vegetarian

+ gluten free 

(other items may be modified)

GF rolls available  additional $1-

 almond milk used in some recipes

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